Waitress

Mission : Took orders, served meals, set and cleared tables and dealt with the exchange of bills and money.

Moyens : It allowed me to meet great people. Each day is unique and doesn't look like another, which make this experience fulfilling humanly speaking. The people I have been working with were very nice, I am really happy I made part of the team.
Financially speaking, this job enabled me to pay and pass my IELTS diploma (International English Language Testing System) and many more.

Bilan : I got a promotion after 2 weeks working, and instead of working on saturday nights only as it was planed, the employer offered me to work every weekends (noons and nights) and during holidays.

Mission : Scheduled dining reservations and arranged parties.

Moyens : I had my own telephone line and email.

Bilan : Fantastic job, the restaurant is in one of the most beautiful areas of Paris "Saint Germain Des Prés", and the beauty of the restaurant itself made that work magical. It was my first experience as a hostess, and to think the employer trusted me in my willness of doing my best really comforted me in the fact that I am equal to beeing a part of the success of the restaurant.

Mission : I served beverages behind the bar, took payment from customers and from the waiters, maintained the liquor, garnishes, glassware, and other supplies or inventory for the bar, checked that customers are of the legal drinking age before serving them alcohol.

Bilan : A very rewarding experience that allowed me to aquire knowledges in cocktails making and good communication skills.
Furthermore, Tina's bar, located on the South coast of Spain, attracts many tourists (most of the time British) and gave me the chance to improve my spanish and my english.